The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
The secret of this product, with a unique flavour, dates back to conventual history.
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste..
The presentation of this delicacy, by itself, invites anyone to try it.
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe..
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal..
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.
Egg yolk carefully prepared for a unique texture, presentation and flavour.
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation..
Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu..
This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour..
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg.
This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup..
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee..