Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste. This is the ideal dessert for those who enjoy a sweet with less calories.
This product is sold with the following weights: 800gr and 1kg. It can be also purchased with Sweet Eggs topping.
This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.Learn More »
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.Learn More »
With a exceptional presentation, Lampreia de Ovos, looks good on every table.Learn More »
The secret of this product, with a unique flavour, dates back to conventual history.Learn More »
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.Learn More »
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.. Learn More »
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg. Learn More »
Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.. Learn More »