Almond Roll Cake

Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.

This product is sold with the following weights: 1kg and 2kg

Molotov Pudding

Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.

Sweet Chestnuts

Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.

Almond and Whole-nut Biscuits

Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.

Malhoa Sponge Cake

Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...

Olive Oil Cookies

Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.

Hills of Santo António

This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.

Orange Roll Cake

This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.