Sweet Chestnuts
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted. Its form of production is characterised by roasting the chestnuts, individually, on a coal stove, which makes them the perfect sweets for a special moment. Can be purchased by unit or in boxes of 6 units.
Almond Biscuits
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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Varied Sweet Dish
Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.
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This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
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Chocolate Salami
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
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Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
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Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
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