Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted. Its form of production is characterised by roasting the chestnuts, individually, on a coal stove, which makes them the perfect sweets for a special moment. Can be purchased by unit or in boxes of 6 units.
With a exceptional presentation, Lampreia de Ovos, looks good on every table.Learn More »
This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.Learn More »
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg. Learn More »
Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.. Learn More »
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.Learn More »
Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.. Learn More »
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.Learn More »
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.. Learn More »