Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted. Its form of production is characterised by roasting the chestnuts, individually, on a coal stove, which makes them the perfect sweets for a special moment. Can be purchased by unit or in boxes of 6 units.
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.. Learn More »
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.. Learn More »
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.. Learn More »
This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.Learn More »
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg. Learn More »
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.Learn More »
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.Learn More »
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.Learn More »