Sweet Chestnuts
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted. Its form of production is characterised by roasting the chestnuts, individually, on a coal stove, which makes them the perfect sweets for a special moment. Can be purchased by unit or in boxes of 6 units.
Angel hair
Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.
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This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
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Almond Biscuits
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
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Orange Roll Cake
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
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Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
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Sweet Chestnuts
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
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Egg Trouxas
Egg yolk carefully prepared for a unique texture, presentation and flavour.
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Tradicional Sponge Cake
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
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