Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted. Its form of production is characterised by roasting the chestnuts, individually, on a coal stove, which makes them the perfect sweets for a special moment. Can be purchased by unit or in boxes of 6 units.
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.. Learn More »
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.Learn More »
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.Learn More »
Egg yolk carefully prepared for a unique texture, presentation and flavour.Learn More »
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg. Learn More »
With a exceptional presentation, Lampreia de Ovos, looks good on every table.Learn More »
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.Learn More »
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.. Learn More »