Tradicional Sponge Cake
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893. Eggs, sugar and flour allied to a process of handmade production make this Pão-de-Ló soft textured and intense in flavour. It feels very fluffy and with an unique and unequaled taste, also great to eat with cheese.
This product is sold with the following weights: 500gr, 750gr, 1kg, 1.5kg and 2kg
Sweet Chestnuts
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
Learn More »
Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
. Learn More »
Butter Biscuits
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.
Learn More »
Malhoa Sponge Cake
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
Learn More »
Angel hair
Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.
. Learn More »Almond Roll Cake
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg
. Learn More »
Egg Trouxas
Egg yolk carefully prepared for a unique texture, presentation and flavour.
Learn More »
Olive Oil Cookies
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
. Learn More »