Produtos » Tradicional Sponge Cake
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Tradicional Sponge Cake


The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1863. Eggs, sugar and flour allied to a process of handmade production make this Pão-de-Ló soft textured and intense in flavour. It feels very fluffy and with an unique and unequaled taste, also great to eat with cheese.

This product is sold with the following weights: 500gr, 750gr, 1kg, 1.5kg and 2kg

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