Tradicional Sponge Cake
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893. Eggs, sugar and flour allied to a process of handmade production make this Pão-de-Ló soft textured and intense in flavour. It feels very fluffy and with an unique and unequaled taste, also great to eat with cheese.
This product is sold with the following weights: 500gr, 750gr, 1kg, 1.5kg and 2kg
Chocolate Salami
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
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Orange Roll Cake
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
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Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
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Almond Biscuits
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
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Olive Oil Cookies
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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Egg Trouxas
Egg yolk carefully prepared for a unique texture, presentation and flavour.
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Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
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