Tradicional Sponge Cake
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893. Eggs, sugar and flour allied to a process of handmade production make this Pão-de-Ló soft textured and intense in flavour. It feels very fluffy and with an unique and unequaled taste, also great to eat with cheese.
This product is sold with the following weights: 500gr, 750gr, 1kg, 1.5kg and 2kg
Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
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Varied Sweet Dish
Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.
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Tradicional Sponge Cake
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
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Santa Luzia Delicacy
The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
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Almond Biscuits
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
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This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
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