The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893. Eggs, sugar and flour allied to a process of handmade production make this Pão-de-Ló soft textured and intense in flavour. It feels very fluffy and with an unique and unequaled taste, also great to eat with cheese.
This product is sold with the following weights: 500gr, 750gr, 1kg, 1.5kg and 2kg
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.Learn More »
The secret of this product, with a unique flavour, dates back to conventual history.Learn More »
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.Learn More »
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...Learn More »
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.Learn More »
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.. Learn More »
Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.. Learn More »
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg. Learn More »