With a exceptional presentation, Lampreia de Ovos, looks good on every table. The eggs, sugar and almond associated with a harmonious confection process, give it a very rich taste and a creamy texture.
This product is sold with the following weights: 1kg and 1.5kg
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
Learn More »The secret of this product, with a unique flavour, dates back to conventual history.
Learn More »This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
Learn More »Egg yolk carefully prepared for a unique texture, presentation and flavour.
Learn More »Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
Learn More »The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
. Learn More »Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.
. Learn More »Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
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