With a exceptional presentation, Lampreia de Ovos, looks good on every table. The eggs, sugar and almond associated with a harmonious confection process, give it a very rich taste and a creamy texture.
This product is sold with the following weights: 1kg and 1.5kg
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.Learn More »
Egg yolk carefully prepared for a unique texture, presentation and flavour.Learn More »
The secret of this product, with a unique flavour, dates back to conventual history.Learn More »
With a exceptional presentation, Lampreia de Ovos, looks good on every table.Learn More »
The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.. Learn More »
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.Learn More »
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.Learn More »
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg. Learn More »