With a exceptional presentation, Lampreia de Ovos, looks good on every table. The eggs, sugar and almond associated with a harmonious confection process, give it a very rich taste and a creamy texture.
This product is sold with the following weights: 1kg and 1.5kg
The secret of this product, with a unique flavour, dates back to conventual history.
Learn More »Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
Learn More »Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
Learn More »This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
. Learn More »Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
Learn More »Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
. Learn More »The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
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