Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table. The eggs, sugar and almond associated with a harmonious confection process, give it a very rich taste and a creamy texture.
This product is sold with the following weights: 1kg and 1.5kg
Varied Sweet Dish
Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.
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Molotov Pudding
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
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Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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Tradicional Sponge Cake
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
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Orange Roll Cake
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
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Chocolate Salami
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
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