The secret of this product, with a unique flavour, dates back to conventual history. Made by the same matter as the Castanhas Doces, they present a touch of sugar and wafer sheet for a distinct taste.
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.
Learn More »This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
. Learn More »The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
. Learn More »Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
Learn More »The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
Learn More »Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
. Learn More »The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
. Learn More »Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
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