The secret of this product, with a unique flavour, dates back to conventual history. Made by the same matter as the Castanhas Doces, they present a touch of sugar and wafer sheet for a distinct taste.
Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.. Learn More »
The presentation of this delicacy, by itself, invites anyone to try it.Learn More »
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...Learn More »
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg. Learn More »
With a exceptional presentation, Lampreia de Ovos, looks good on every table.Learn More »
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.Learn More »
Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.. Learn More »
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.Learn More »