The secret of this product, with a unique flavour, dates back to conventual history. Made by the same matter as the Castanhas Doces, they present a touch of sugar and wafer sheet for a distinct taste.
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.Learn More »
This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.Learn More »
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg. Learn More »
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.Learn More »
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.Learn More »
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.Learn More »
Egg yolk carefully prepared for a unique texture, presentation and flavour.Learn More »
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.. Learn More »