The secret of this product, with a unique flavour, dates back to conventual history. Made by the same matter as the Castanhas Doces, they present a touch of sugar and wafer sheet for a distinct taste.
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg. Learn More »
The secret of this product, with a unique flavour, dates back to conventual history.Learn More »
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.. Learn More »
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.Learn More »
The presentation of this delicacy, by itself, invites anyone to try it.Learn More »
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.Learn More »
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.Learn More »
Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.. Learn More »