The secret of this product, with a unique flavour, dates back to conventual history. Made by the same matter as the Castanhas Doces, they present a touch of sugar and wafer sheet for a distinct taste.
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.
Learn More »Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.
. Learn More »Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
. Learn More »Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
Learn More »The secret of this product, with a unique flavour, dates back to conventual history.
Learn More »The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
. Learn More »Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
Learn More »This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
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