Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history. Made by the same matter as the Castanhas Doces, they present a touch of sugar and wafer sheet for a distinct taste.
Malhoa Sponge Cake
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
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Santa Luzia Delicacy
The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
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This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
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Olive Oil Cookies
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
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Almond Biscuits
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
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Molotov Pudding
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
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Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
Learn More »