Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history. Made by the same matter as the Castanhas Doces, they present a touch of sugar and wafer sheet for a distinct taste.
Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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Tradicional Sponge Cake
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
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Santa Luzia Delicacy
The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
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Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
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Olive Oil Cookies
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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Orange Roll Cake
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
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Angel hair
Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.
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