Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features. They are composed by eggs, sugar, flour, almond, nuts and wafer sheet, and are great to have with a tea or a coffee.
Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
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Sweet Chestnuts
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
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Malhoa Sponge Cake
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
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Egg Trouxas
Egg yolk carefully prepared for a unique texture, presentation and flavour.
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
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Chocolate Salami
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
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