Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features. They are composed by eggs, sugar, flour, almond, nuts and wafer sheet, and are great to have with a tea or a coffee.
Tradicional Sponge Cake
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
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Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
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Egg Trouxas
Egg yolk carefully prepared for a unique texture, presentation and flavour.
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Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg
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Olive Oil Cookies
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
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Malhoa Sponge Cake
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
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This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
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Varied Sweet Dish
Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.
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