Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features. They are composed by eggs, sugar, flour, almond, nuts and wafer sheet, and are great to have with a tea or a coffee.
Orange Roll Cake
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
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This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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Butter Biscuits
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.
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Molotov Pudding
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
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Sweet Chestnuts
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
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Varied Sweet Dish
Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.
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Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
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