Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features. They are composed by eggs, sugar, flour, almond, nuts and wafer sheet, and are great to have with a tea or a coffee.
Molotov Pudding
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
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Varied Sweet Dish
Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.
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Malhoa Sponge Cake
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
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Olive Oil Cookies
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
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Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
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Orange Roll Cake
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
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Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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Almond Biscuits
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
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