Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features. They are composed by eggs, sugar, flour, almond, nuts and wafer sheet, and are great to have with a tea or a coffee.
Angel hair
Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.
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Egg Trouxas
Egg yolk carefully prepared for a unique texture, presentation and flavour.
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Almond Biscuits
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
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Malhoa Sponge Cake
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
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Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
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Orange Roll Cake
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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