Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
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Learn More »Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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Learn More »Egg yolk carefully prepared for a unique texture, presentation and flavour.
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