Hills of Santo António

This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.

Santa Luzia Delicacy

The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.

Almond Roll Cake

Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.

This product is sold with the following weights: 1kg and 2kg

Little Cheeses from Heaven

The secret of this product, with a unique flavour, dates back to conventual history.

Sweet Chestnuts

Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.

Molotov Pudding

Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.

Tradicional Sponge Cake

The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.

Egg Roll Cake

This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.