Olive Oil Cookies

Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.

Varied Sweet Dish

Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.

Sweet Chestnuts

Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.

Little Cheeses from Heaven

The secret of this product, with a unique flavour, dates back to conventual history.

Butter Biscuits

Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.

Torch Drips

The presentation of this delicacy, by itself, invites anyone to try it.

Hills of Santo António

This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.

Almond Roll Cake

Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.

This product is sold with the following weights: 1kg and 2kg