Malhoa Sponge Cake
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
This product is sold with the following weights: 500gr and 1kg
Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
Learn More »Almond Roll Cake
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg
. Learn More »
Sweet Chestnuts
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
Learn More »
Santa Luzia Delicacy
The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
. Learn More »
Angel hair
Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.
. Learn More »
Chocolate Salami
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
Learn More »
Tradicional Sponge Cake
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
Learn More »
Egg Lampreia
With a exceptional presentation, Lampreia de Ovos, looks good on every table.
Learn More »