Egg Lampreia

With a exceptional presentation, Lampreia de Ovos, looks good on every table.

Malhoa Sponge Cake

Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...

Molotov Pudding

Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.

Hills of Santo António

This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.

Torch Drips

The presentation of this delicacy, by itself, invites anyone to try it.

Tradicional Sponge Cake

The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.

Angel hair

Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.

Almond Roll Cake

Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.

This product is sold with the following weights: 1kg and 2kg