Little Cheeses from Heaven

The secret of this product, with a unique flavour, dates back to conventual history.

Almond and Whole-nut Biscuits

Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.

Sweet Chestnuts

Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.

Almond Biscuits

The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.

Varied Sweet Dish

Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.

Almond Roll Cake

Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.

This product is sold with the following weights: 1kg and 2kg

Olive Oil Cookies

Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.

Butter Biscuits

Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.