The presentation of this delicacy, by itself, invites anyone to try it. It's made exclusively of eggs and sugar.
The secret of this product, with a unique flavour, dates back to conventual history.Learn More »
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.Learn More »
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.Learn More »
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg. Learn More »
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.. Learn More »
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.Learn More »
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.Learn More »
With a exceptional presentation, Lampreia de Ovos, looks good on every table.Learn More »