Torch Drips
The presentation of this delicacy, by itself, invites anyone to try it. It's made exclusively of eggs and sugar.
Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
Learn More »Hills of Santo António
This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
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Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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Almond Biscuits
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
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Butter Biscuits
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.
Learn More »Egg Roll Cake
This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
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Olive Oil Cookies
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
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