Tradicional Sponge Cake

The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.

Almond Biscuits

The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.

Almond Roll Cake

Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.

This product is sold with the following weights: 1kg and 2kg

Sweet Chestnuts

Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.

Butter Biscuits

Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.

Little Cheeses from Heaven

The secret of this product, with a unique flavour, dates back to conventual history.

Angel hair

Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.

Egg Lampreia

With a exceptional presentation, Lampreia de Ovos, looks good on every table.