Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
. Learn More »The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.
Learn More »Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
Learn More »Angel hair (fios de ovos) is a traditional Portuguese sweet made of eggs, drawn into thin strands and boiled in sugar syrup.
. Learn More »The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
. Learn More »This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
. Learn More »Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
Learn More »Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg
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