Malhoa Sponge Cake

Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...

Almond Biscuits

The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.

Varied Sweet Dish

Varied Sweets Dish with 36 units: 18 Castanhas Doces and 18 Queijinhos do Céu.

Butter Biscuits

Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.

Molotov Pudding

Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.

Egg Trouxas

Egg yolk carefully prepared for a unique texture, presentation and flavour.

Almond Roll Cake

Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.

This product is sold with the following weights: 1kg and 2kg

Olive Oil Cookies

Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.