Butter Biscuits
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee. Made from eggs, sugar, flour and butter, they have an unique format and an unequaled flavour.
Olive Oil Cookies
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
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Molotov Pudding
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
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This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
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Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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Sweet Chestnuts
Its rich and unique taste results from a harmonious process of confection, where the dough made of eggs, sugar and almond, takes an egg topping which is then toasted.
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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Santa Luzia Delicacy
The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
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Orange Roll Cake
This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.
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