Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee. Made from eggs, sugar, flour and butter, they have an unique format and an unequaled flavour.
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.Learn More »
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.Learn More »
The secret of this product, with a unique flavour, dates back to conventual history.Learn More »
This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.. Learn More »
Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.
This product is sold with the following weights: 1kg and 2kg. Learn More »
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.. Learn More »
The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.Learn More »
This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.Learn More »