Olive Oil Cookies
Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
Molotov Pudding
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
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Malhoa Sponge Cake
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
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Chocolate Salami
Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
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Little Cheeses from Heaven
The secret of this product, with a unique flavour, dates back to conventual history.
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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Egg Trouxas
Egg yolk carefully prepared for a unique texture, presentation and flavour.
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Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
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