Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
Learn More »Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
Learn More »Typical sweet with Maria cookies, eggs, sugar and chocolate powder, makes the delight of kids and adults.
Learn More »The secret of this product, with a unique flavour, dates back to conventual history.
Learn More »Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
Learn More »Egg yolk carefully prepared for a unique texture, presentation and flavour.
Learn More »Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
. Learn More »This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
. Learn More »