Almond and Whole-nut Biscuits

Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.

Little Cheeses from Heaven

The secret of this product, with a unique flavour, dates back to conventual history.

Tradicional Sponge Cake

The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.

Malhoa Sponge Cake

Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...

Almond Biscuits

The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.

Olive Oil Cookies

Made of eggs, sugar, flour and olive oil from this region, these delicious cookies are made based on an ancient conventual recipe.

Orange Roll Cake

This typical orange sweet (with eggs, sugar and orange juice) is a great suggestion to have with a cup of coffee at the end of a meal.

Almond Roll Cake

Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.

This product is sold with the following weights: 1kg and 2kg