Breezes from Zêzere

Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.

Almond Roll Cake

Torta de Amêndoa is the perfect combination between eggs, sugar and almond, it's the ideal dessert for every occasion.

This product is sold with the following weights: 1kg and 2kg

Egg Lampreia

With a exceptional presentation, Lampreia de Ovos, looks good on every table.

Almond and Whole-nut Biscuits

Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.

Tradicional Sponge Cake

The history of Pão-de-Ló has origin in a very old monastery recipe, which is available for the public to taste since 1893.

Little Cheeses from Heaven

The secret of this product, with a unique flavour, dates back to conventual history.

Butter Biscuits

Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.

Hills of Santo António

This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.