Egg Roll Cake
This roll cake presents a fantastic flavour due to its sweet eggs filling, of unequaled texture and flavour.
Breezes from Zêzere
Confeitaria Santa Luzia manufactures two types of Brisas, with whole nuts and with almond, both with an absolutely exceptional taste.
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Butter Biscuits
Biscoitos de Manteiga follow a monastery recipe and are ideal to go along with a tea or a coffee.
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Malhoa Sponge Cake
Made from eggs, sugar and flour, one of the main secrets of this delicious Pão-de-Ló is especially the cooking process...
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Molotov Pudding
Confeitaria Santa Luzia's Molotov, composed by egg whites, sugar and caramel, is light, fluffy and has a very pleasant taste.
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Almond Biscuits
The Bolinhos de Amêndoa are composed by eggs, sugar, flour, butter and almond, they are delicious for every occasion, and great to have with a tea or a coffee.
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Santa Luzia Delicacy
The perfect combination of our flavours like Brisas do Zêzere, Castanhas Doces and Queijinhos do Céu, on a refined presentation.
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Almond and Whole-nut Biscuits
Bolinhos de Amêndoa e Noz are made based on a monastery recipe and present a taste with unique features.
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This simple yet very tasty sweet is basically a small pile of egg threads with a cherry on top.
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